Caño Hondo Restaurant prepares a variety of appetizing dishes and tropical beverages with a superb view of the San Lorenzo Bay to assure a memorable experience.
The Caño Hondo hotel’s menu tells quirky tales of indigenous words and fabled stories of the area. It also highlights the regions typical dishes like crab, conch and minuta, a small fresh water fish that is enjoyed, locally, seasoned and fried.
One beverage is also included per person with each meal!
Fresh natural fruit juices are rotated daily: lime, melon, mango, tamarind, pineapple, etc.